A la carte …

Starters

Goat’s cheese on a bed of melted tomatoes
lightly drizzled over with fine virgin olive oil and nuts
€ 7.00

Traditional Mediterranean fish soup, served with rouille,
grated cheese and croutons
€ 6.00

Smoked salmon and a soft poached egg
on a bed of mixed salad leaves,
complete with crème fraiche and a touch of dill
€ 7.00

« Antipasti alla griglia» :
fine slices of braised aubergines,
sweet peppers, courgettes and tomatoes,
baked in the oven with mozzarella cheese
€ 7.00

Oysters, baked in a light cream
€ 10.00

Scallops and saffron risotto
€ 10.00

« Salade gersoise » : thin slices of dried duck breast, foie gras,
tomatoes, apples, walnuts and soft gizzards over a bed of salad
€ 10.50

Stuffed artichoke bottoms
€ 6.00

Snails and mushrooms in a creamy sauce on top a light puff pastry 
€ 8.00

Italian style risotto with red peppers, mushrooms,
bacon and creamy goat’s cheese
€ 6.00


Main courses

Filet of rockfish wrapped in foil and baked in the oven
€ 12.00

Filet of salmon on a creamy bed of leek and seafood
€ 14.00

« Blanquette de lotte » : Monk fish and vegetables in a light stew
€ 12.00

Squid stew West Indies style: cooked in coconut milk
and mild curry spices
€ 12.00

Duck breast
€ 14.00

Pork cheeks simmered in a savoury brown sauce
€ 10.00

Lamb shank, slow baked with a touch of thyme
€ 16.00

Beef stew « à la provençale»
€ 11.00

Skirt steak in our special blend of spices
€ 11.00

Beef filet: plain, with a green pepper sauce
or a blue cheese sauce
€ 18.00


Desserts

Choice of ice cream and sorbets
€ 4.00

Apple tart with cinnamon
€ 6.00

« Petit pécher mignon au chocolat » :
A scoop of white chocolate ice cream
sitting on top of a chocolate and hazelnut cream
and trickled over with dark chocolate sauce
€ 5.00

Braised peaches with cinnamon on a pineapple carpaccio,
served with rum and raisin ice cream
€ 6.00

« Café gourmand »: a cup of coffee and a selection of homemade sweets
€ 8.00

« Marrons gourmands »:  pieces of glazed chestnuts
with hazelnut ice cream and a dash of Bailey’s
€ 6.00

Matured Cantal cheese with fig jam
€ 4.00

Cheese board
€ 8.00