Le grand Menu

€ 25,- per person


Oysters, baked in a light cream
or
« Salade gersoise » : thin slices of dried duck breast, foie gras,
tomatoes, apples, walnuts and soft gizzards over a bed of salad
or
« Antipasti alla griglia» : fine slices of braised aubergines, sweet peppers,
courgettes and tomatoes, baked in the oven with mozzarella cheese
or
Snails and mushrooms in a creamy sauce
on top a light puff pastry
or
Scallops and saffron risotto

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Filet of salmon on a creamy bed of leek and seafood
or
« Blanquette de lotte » :
Monk fish and vegetables in a light stew
or
(for an extra € 3,-)
Beef filet
plain, with a green pepper sauce or a blue cheese sauce
or
Lamb shank, slow baked with a touch of thyme
or
Duck breast

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Cheese board
or
Braised peaches with cinnamon on a pineapple carpaccio,
served with rum and raisin ice cream
or
« Marrons gourmands »:
pieces of glazed chestnuts with hazelnut ice cream and a dash of Bailey’s
… or
« Café gourmand »:
a cup of coffee and a selection of homemade sweets