Le petit Menu

€ 18, - per person


Goat’s cheese on a bed of melted tomatoes,
lightly drizzled over with fine virgin olive oil and nuts
or
Traditional Mediterranean fish soup,
served with rouille, grated cheese and croutons
or
Smoked salmon and a soft poached egg
on a bed of mixed salad leaves, complete with crème fraiche
and a touch of dill
or
Stuffed artichoke bottoms
or
Italian style risotto with red peppers, mushrooms,
bacon and creamy goat’s cheese

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Squid stew West Indies style:
cooked in coconut milk and mild curry spices
or
Filet of rockfish wrapped in foil and baked in the oven
or
Beef stew « à la provençale»
or
Pork cheeks simmered in a savoury brown sauce
or
Skirt steak in our special blend of spices

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Choice of ice cream and sorbets
or
Apple tart with cinnamon
or
« Petit pécher mignon au chocolat »:
A scoop of white chocolate ice cream sitting on top of
a chocolate and hazelnut cream and trickled over with
dark chocolate sauce
or
Matured Cantal cheese with fig jam