Marie grew up in a small town in Quebec, Canada; Ludwig in an even smaller town in Tyrol, Austria. We met in Germany and started our life together four years later in Australia. In 2000, we left our normal jobs in specialized metallurgy and opened our first restaurant - in the Rhine Valley in Germany, near the Swiss and French borders. Followed three more restaurants in Andalusia, Spain. But we had always dreamed to establish ourselves in the South of France. So finally we made this dream a reality with a fifth restaurant: “La petite Auberge” in Tournissan, a typical wine growing village of the Aude. To offer accommodation within our private house next door is the logical complement, extending the hospitality of the table to a total pampering and then sharing the pleasure of the good things in life with customers who often become our personal friends ...